Thai suki, known simply as suki (Thai: สุกี้, pronounced [sū.kîː]) in Thailand, is a Thai variant of hot pot,[1] a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki sauce" before eating.  
 
In Thai sukiyaki, diners have more options of ingredients to choose from, each portion being considerably smaller in order to enable diners to order many more varieties. The spicy dipping sauce (nam chim suki) caters to Thai tastes too, with a lot of chili sauce, chili, lime and coriander leaves added.
 
The raw ingredients are presented on small plates and are cooked at the table in a gas- or electrically heated stainless steel pot containing broth. Usually, an egg is added to the broth at the start of the meal.