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As you may know, in 2011, seven of Thailand's popular dishes appeared on the list of the "World's 50 Most Delicious Foods (Readers' Pick)"— a worldwide online poll of 35,000 people by CNN Travel. Thailand had more dishes on the list than any other country. They were: Tom Yam Goong (4th), Pad Thai (5th), Som Tam (6th), Massaman curry (10th), Green Curry (19th), Thai Fried Rice (24th) and Moo Nam Tok (36th).

 

Thai food is one of the most unique styles in Asia which has the balance of appearance, smell and flavor.  It is the combination of different elements.   Thai people always concentrate the features of their food in each single dishes.  The gusto of Thai Cuisine is the combination of sweet, sour, hot and salty flavours what make Thai food so distinct.  In the same time, the ingredients have the medicinal benefits.

 

Moreover, cooking in house support the relationship in every single family by taking time together to flavor, taste and make a dish.  In.&Recipes would like to be one of your alternative to encourage the activities in your family.

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