Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork. In traditional Cantonese restaurants, the pork is hooked during the roasting process, which guarantee the uniform heating from different sides.
Roast Red Pork Seasoning Mix (Lobo)
Preparation:
- Pork loin 1.2 kg (2.6 lbs.)
- Water 1 cup (240 ml.)
Directions:
1. Prepare 1.2 kg. (2.6 lbs.) pork loin, cut into pieces about 1 inch wide.
2. Dissolve contents of this packet with 1 cup (240 ml.) water, soak the pork in and mix evenly with the marinade. Marinade for 2-3 hours.
3. Place the cuts of marinated pork loin in a non-stick pan and cook on a low heat. Remember not to make the cuts overlapped. Cover for 5 minutes. Turn the cuts over and cover for another 5 minutes.
4. Remove the lid and turn the cuts occasionally until done, having nice smell and colour. Transfer the cuts into a plate and serve.
Allergen information: contains soybean and wheat.