Red curry (Thai: แกงเผ็ด; rtgs: kaeng phet, IPA: [kɛːŋ pʰèt], lit: spicy soup) is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.
Red Curry Paste (Lobo)
Preparation:
- Coconut milk 1 cup (240ml.)
- Beef or Chicken 250 g.
- Water 1 cup (240 ml.)
- Pea eggplants, cherry tomatoes, sweet basil leaves and red chilli.
- Fish sauce
Directions:
1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet.
2. Add slice 250 g. beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water. Bring to a boil.
3. Add some pea eggplants, cherry tomatoes, sweet basil leaves and red chilli. Cook until tender.
4. Add fish sauce to taste. Serve with vermicelli or cooked rice.
Allergen information : contains shrimp. May contain fish derivatives in shrimp paste.