The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes.
 
Health Benefits of Red Chilli
- Assists Prevention of Diabetes
- Prevent spread of Cancer
- Prevent Stomach Ulcers
- Good for Heart Health
- Assists Weight Loss
- Anti-Inflammatory
- Clears Congestion
- Boosts Immunity
- Anti-Bacterial
- Pain Reliever