Preparation:
- 1/2 kg. chicken wings
- 1 teaspoon nubced garlic
- 1 tablespoon vegetable oil
- 3 cups (720 ml.) water
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons light soy sauce
- 2 teaspoons black soy sauce
- 5 hard-boiled eggs
- 1 piece of bean curd
Direction:
Prepare 1/2 kg. chicken wings. Sprinkle 1 table spoon Chinese Five-Spice Blend over chicken wings and knead gently.
Brown 1 teaspoon minced garlic with 1 tablespoon vegetable oil. Stir-fry chicken wings, turning a few times.
Add 3 cups (720ml.) water, 3 tablespoons sugar, 1 teaspoon salt, 2 teaspoons light soy sauce and 2 teaspoons black soy sauce to taste.
Add 5 hard-boiled eggs, 1 piece of bean curd, cut into 1 inch cubes. Cover and simmer 1 hour. Garnish with corinder leave before serving
