Namya or fish curry is eaten with thin rice noodles and assorted vegetables. Traditionally, there is no namya curry paste. Namya curry paste and curry is all made at the same time. With the new modern life style and more Thais living aboard, namya paste was born. To make it like in the old days, all the ingredients are boiled first, fished out of the pot then pounded into a paste.
Namya Curry Paste with Creamed Coconut milk (Lobo)
Preparation:
- Water 1 1/4 cups (300 ml.)
- Cooked Fish 150 g. or a can of Tuna in oil (185 g.) Crushed to small particles and leave out the oil
Directions:
1. Heat the water in a kettle. Boil the contents of this packet.
2. Add the fish. Stir and cover.
3. Wait until a full boil. it'ds ready to serve.
You can add
- Bean sprout
- Yard Long Bean
- Hairy Basil
- Pickled Cabbage
- Cucumber
- Rice noodle or spagetti
- Boiled egg