Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. 
 
Health Benefits Of Lemongrass
- Reducing Cholesterol
- Detoxification
- Cancer Prevention
- Staphylococcus aureus
- Stomach Disorders
- Insomnia
- Respiratory Disorders
- Lowering Fever
- Anti-Infection
- Aches Relieve
- Nervous System
- Type-2 Diabetes (Maintain optimum level of Insulin)
- Rheumatism
- Immune System
- Cellular Health
- Edema
- Obesity