A real Thai classic Pad Krapao ( which means basil stir-fry) topped with, or served over, a crispy fried egg with a slightly runny yolk.
This dish is also quick and delicious to make at home – the only ingredient you may struggle to find outside of Asia is holy basil – at a push you could use sweet basil instead.
Pad krapao is usually made using either chicken or pork, but beef or even seafood like squid could also be used.
Holy Basil Seasoning Paste (Lobo)
SKU: 01-LB-005
฿30.00Price