Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
 
8 Health Benefits of Coriander Seeds
Lower Blood Sugar.
Ease Digestive Discomfort.
Decrease Blood Pressure.
Fight Food Poisoning.
Improve Cholesterol Levels.
Help Urinary Tract Infections.
Support Healthy Menstrual Function.
May Prevent Neurological Inflammation & Disease.