Red Curry Paste with Creamed Coconut milk (Lobo)

Preparation:

- Water 1 2/3 cups ( 400 ml.)

- Beef, Chicken or Duck, sliced into pieces 250 g.

- Eggplant, sliced into 1/2 cup

- Sweet Basil 1/2 cup

- 3-4 Red Chilli

Directions:

1. Heat a pan to medium heat.  Fry the contents of this packet with small amount of water.

2. Place the meat in the pan and stir-fry until oil of coconut is visible.

3. Add the rest of water and all other ingredients. Combine.

4. Cover until done.  Serve.

(Add sugar to enhance swetness, if desired.)